Blue and Green Salad

294

This fresh and colorful salad is the perfect side dish or main dish this summer. My husband declared this the best salad he’s ever eaten. It was tangy and sweet, crunchy and delicious! I hope you enjoy this one!

1 cup fresh blueberries
1 6-ounce package prewashed baby spinach
3 kiwi fruits, peeled and chopped
½ cup pistachio nuts
¼ cup crumbled blue cheese
raspberry vinaigrette, to taste

In a large salad bowl, toss together spinach, blueberries, kiwifruits, pistachios and blue cheese. Divide salad onto plates and top with raspberry vinaigrette.
See the full directions on my site

Nutritions

Calories
231

Sodium
536mg
22% DV

Fat
7g
12% DV

Protein
9g
18% DV

Carbs
22g
7% DV

Fiber
2g
9% DV

Diabetic-Friendly Vegetarian Low-Calorie American Dinner Low-Fat High-Fiber Mixed