Blueberry Apple Cider Vinegar Muffins

September 26, 2016

Sugar free Blueberry Apple Cider Vinegar Muffins made gluten free with just 6-ingredients. A hearty yet, soft & moist low calorie breakfast or snack!

6 large egg whites
4 tsp raw, unfiltered apple cider vinegar
2 tbsp honey
2 cups Gluten Free oat flour
1 tsp baking soda
½ cup blueberries

Preheat oven to 350 F. Prepare a muffin tin with muffin liners or cooking spray. In a medium bowl, whisk together vigorously egg whites with honey and apple cider vinegar until frothy. In a separate bowl,...
See the full directions on my site

Nutritions

Calories
112

Sodium
455mg
18% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
1.0g
4% DV