Desserts

Blueberry Bars

134
16
1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour (substitute Mama’s Almond Blend Flour if you want this gluten-free)
1 cup cold unsalted butter, cut into about 16 small pieces (2 sticks or 8 ounces)
1 egg
1/4 teaspoon salt
Zest two lemons, juice of one lemon
4 1/2 cups fresh blueberries
1/2 cup white sugar
4 teaspoons cornstarch
Preheat oven to 375 degrees and butter a 9X13 pan. In a large mixing bowl stir together the sugar, baking powder and flour. Stir in the slat and zest of two lemons. Add the butter and blend with flour...
See the full directions on my site
Nutritions

Calories
290

Sodium
41mg
1% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
1g
7% DV
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Brunch Enchiladas Recipe

2866

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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