48
10
Topping
1/2 cup all purpose flour
1/2 cup light brown sugar
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, softened, cut into 8 pieces
Cake
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
10 tablespoon unsalted butter, softened
2/3 cup granulated sugar
1/2 teaspoon grated lemon zest
1 1/2 teaspoons vanilla extract
2 eggs, room temperature
4 cups frozen blueberries
1/2 cup all purpose flour
1/2 cup light brown sugar
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, softened, cut into 8 pieces
Cake
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
10 tablespoon unsalted butter, softened
2/3 cup granulated sugar
1/2 teaspoon grated lemon zest
1 1/2 teaspoons vanilla extract
2 eggs, room temperature
4 cups frozen blueberries
Topping
In a medium bowl combine the flour, brown and granulated sugar, and cinnamon. Add in butter and cut it in with a pastry cutter, until no large pieces of butter remain.
Cake
Move oven rack to lower...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
378
Sodium
17mg
0% DV
Fat
16g
25% DV
Protein
3g
7% DV
Carbs
55g
18% DV
Fiber
2g
10% DV
