Cakes

Blueberry Bundt Cake

88

Great recipe that is very delicate and very simple to make.

12
1 8 0z package of cream cheese, softened
2. 1/2 cup butter, softened
3. 1/2 cup of margarine, softened
4. 1 cup sugar
5. 3 eggs
6. 1 tsp vanilla extract
7. 1 tsp baking soda
8. 2 cups flour
9. 2 cups fresh of frozen blueberries
1. Preheat oven to 325*F 2. In a small bowl add blueberries and 1 tbsp of flour, mix and set aside 3. In a mixer beat cream cheese until smooth 4. Add butter and margarine and mix well together 5. Slowly mix in sugar 6. Add one egg at a time. 7. Add vanilla extract and baking soda 8. One cup at a time, add flour and mix until flour is combined and turn off mixer. Do Not Over Mix! 9. With a spatula, incorporate the blueberries, being very careful not to pop the blueberries. 10. Spray the bundt cake pan with cooking/baking spray and add the mixture evenly 11. Bake at 325*F for 1 hour and 10 minutes. 12. Take out of pan right away and cool. Enjoy!
Nutritions

Calories
418

Sodium
192mg
8% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
69g
23% DV

Fiber
5g
20% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV