CakesSeptember 29, 2013
Calories
264
Sodium
15mg
0% DV
Fat
7g
11% DV
Protein
3g
6% DV
Carbs
46g
15% DV
Fiber
1g
6% DV
Blueberry Coffee Cake With Crumble Topping!
257
There's nothing like a piece of fresh baked coffee cake to go along with our afternoon tea!
12
1 Cup Sugar
1 3/4 Cups Flour
3 Tbsp Shortening
3/4 Cup Milk
1 Egg
2 Tsp Baking Powder
1/2 Tssp Salt
1 1/2 Cups Blueberries, fresh or frozen
Topping:
1/4 Cup Butter
1/3 Cup Flour
1/2 Cup Brown Sugar
1/2 Tsp Cinnamon
1 3/4 Cups Flour
3 Tbsp Shortening
3/4 Cup Milk
1 Egg
2 Tsp Baking Powder
1/2 Tssp Salt
1 1/2 Cups Blueberries, fresh or frozen
Topping:
1/4 Cup Butter
1/3 Cup Flour
1/2 Cup Brown Sugar
1/2 Tsp Cinnamon
A) In a large mixing bowl, Cream shortening and sugar, add egg.
B) In another bowl, sift all dry ingredients together. Mix half of the dry ingredients with the blueberries.
C) Combine the rest of the flour with creamed mixture, fold in blueberries.
D) Top with crumble crust and Bake at 325F for 40-50 Minutes. until golden brown.
Nutritions
Calories
264
Sodium
15mg
0% DV
Fat
7g
11% DV
Protein
3g
6% DV
Carbs
46g
15% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.8900000000000001g5%
Monosaturated Fat2g17%
Cholesterol20mg6%
Sodium15mg0%
Potassium159mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar28g56%
Vitamin A170IU3%
Vitamin B60.21000000000000005mg10%
Vitamin C2mg4%
Calcium70mg7%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.