Blueberry Lemon Breakfast Cake

79

Don’t have time to make cinnamon rolls? Here’s a different alternative to a cinnamon roll. Layers of blueberry lemon sauce mixed with a spicy cake this blueberry lemon breakfast cake will make you think you’re eating a blueberry lemon cinnamon roll. So tasty and not your typical breakfast bread.

12
•2 cups all-purpose flour
•1-1/4 teaspoons cinnamon
•1 teaspoon baking powder
•3/4 teaspoon salt
•1/2 teaspoon nutmeg
•1/2 cup butter, softened
•1 cup sugar
•2 eggs
•2 tablespoons finely shredded lemon peel, divided
•1 cup sour cream
•1 cup blueberry sauce

For the Glaze:
•3/4 cup confectioners' sugar
•1 to 2 tablespoons lemon juice
•1/4 cup chopped sweetened dried blueberries
Preheat oven to 350 degrees. Grease and flour a 10-inch fluted tube pan or an 8-inch tube pan. Stir together flour, cinnamon, baking powder, salt and nutmeg. Beat butter and sugar until light and fluffy....
See the full directions on my site
Nutritions

Calories
396

Sodium
451mg
18% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
46g
15% DV

Fiber
3g
15% DV