Blueberry Lemon Breakfast Cake
174
12
•2 cups all-purpose flour
•1-1/4 teaspoons cinnamon
•1 teaspoon baking powder
•3/4 teaspoon salt
•1/2 teaspoon nutmeg
•1/2 cup butter, softened
•1 cup sugar
•2 eggs
•2 tablespoons finely shredded lemon peel, divided
•1 cup sour cream
•1 cup blueberry sauce
For the Glaze:
•3/4 cup confectioners' sugar
•1 to 2 tablespoons lemon juice
•1/4 cup chopped sweetened dried blueberries
•1-1/4 teaspoons cinnamon
•1 teaspoon baking powder
•3/4 teaspoon salt
•1/2 teaspoon nutmeg
•1/2 cup butter, softened
•1 cup sugar
•2 eggs
•2 tablespoons finely shredded lemon peel, divided
•1 cup sour cream
•1 cup blueberry sauce
For the Glaze:
•3/4 cup confectioners' sugar
•1 to 2 tablespoons lemon juice
•1/4 cup chopped sweetened dried blueberries
Preheat oven to 350 degrees.
Grease and flour a 10-inch fluted tube pan or an 8-inch tube pan.
Stir together flour, cinnamon, baking powder, salt and nutmeg.
Beat butter and sugar until light and fluffy....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
396
Sodium
451mg
18% DV
Fat
12g
19% DV
Protein
5g
11% DV
Carbs
46g
15% DV
Fiber
3g
15% DV
