Muffins

Blueberry lemon muffins with lemon glaze

48

Blueberries and lemon is the perfect,heaven on earth flavor combination! The tart fruit is getting so sweet when baked and it keeps just the right amount of tartness and the lemon brightens up the muffins.

1/2 cup sugar
2 eggs
3/4 olive oil
1 cup plain yogurt
zest and juice of a lemon
1 cup white rice flour
1/2 cup almond flour
1 tablespoon baking powder
pinch of salt
1/2 cup corn starch
2 tablespoons poppy seeds
1/2 cup fresh blueberries
1 teaspoon vanilla extract
For the glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon lemon juice
Preheat the oven at 350 F. Line muffin cups in a muffin tin and set aside. In a medium bowl mix dry ingredients:the rice flour,cornstarch,almond flour,baking powder,the salt and the poppy seed. In another ...
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Nutritions

Calories
2296

Sodium
314mg
13% DV

Fat
36g
56% DV

Protein
43g
87% DV

Carbs
466g
158% DV

Fiber
12g
48% DV