Blueberry Ricotta Pancakes

January 21, 2014

236

A real treat

150g (5.29 ounces) flour
5ml (0.17 fluid ounces) baking powder
pinch of salt
2 tbsp caster sugar
1 egg (I use extra-large free-range eggs)
125ml (4.23 fluid ounces) milk
50ml (1.69 fluid ounces) butter, melted
100g (3.53 ounces) ricotta
fresh blueberries (to add to the frying flapjacks and extra to serve)
syrup, to serve

Sift together the flour, baking powder, salt and sugar. Combine the egg, milk, butter and ricotta in a separate bowl and mix well. Make a well in the centre of the dry ingredients and pour in the...
See the full directions on my site

Nutritions

Calories
2161

Sodium
545mg
22% DV

Fat
75g
116% DV

Protein
77g
154% DV

Carbs
276g
93% DV

Fiber
16g
66% DV