Main Dishes

Blueberry Salsa Fish Tacos

16

This recipe for Fish Tacos with Blueberry-Almond Salsa is quick and easy to make, full of healthy and protein-packed ingredients, naturally-gluten free, and it\\\'s perfectly sweet and savory and delicious!

4
FISH TACOS INGREDIENTS:
1 pound mild white fish (I used tilapia, but cod, mahi mahi, red snapper or catfish would also work)
salt and pepper
1 tablespoon olive oil
8-10 small corn* or flour tortillas, warmed
1 batch blueberry-almond salsa (see below)
BLUEBERRY-ALMOND SALSA INGREDIENTS
2 cups fresh blueberries
½ cup chopped almonds
½ cup roughly-chopped fresh cilantro leaves, loosely packed
1 tablespoon freshly-squeezed lemon or lime juice
1 avocado, peeled, pitted and finely chopped
1 jalapeno, stem removed, seeded, and finely chopped
half of a small red onion, peeled and finely chopped
(optional: 1-2 teaspoons honey, if needed to sweeten)
TO MAKE THE FISH TACOS: Season both sides of the fish with a few generous pinches of salt and pepper. Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-3 minutes per side,...
See the full directions on my site
Nutritions

Calories
583

Sodium
460mg
19% DV

Fat
27g
42% DV

Protein
33g
66% DV

Carbs
28g
9% DV

Fiber
8g
35% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.