Blueberry Salsa Fish Tacos

October 28, 2015

This recipe for Fish Tacos with Blueberry-Almond Salsa is quick and easy to make, full of healthy and protein-packed ingredients, naturally-gluten free, and it\\\'s perfectly sweet and savory and delicious!

FISH TACOS INGREDIENTS:
1 pound mild white fish (I used tilapia, but cod, mahi mahi, red snapper or catfish would also work)
salt and pepper
1 tablespoon olive oil
8-10 small corn* or flour tortillas, warmed
1 batch blueberry-almond salsa (see below)
BLUEBERRY-ALMOND SALSA INGREDIENTS
2 cups fresh blueberries
½ cup chopped almonds
½ cup roughly-chopped fresh cilantro leaves, loosely packed
1 tablespoon freshly-squeezed lemon or lime juice
1 avocado, peeled, pitted and finely chopped
1 jalapeno, stem removed, seeded, and finely chopped
half of a small red onion, peeled and finely chopped
(optional: 1-2 teaspoons honey, if needed to sweeten)

TO MAKE THE FISH TACOS: Season both sides of the fish with a few generous pinches of salt and pepper. Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-3 minutes per side,...
See the full directions on my site

Nutritions

Calories
583

Sodium
460mg
19% DV

Fat
27g
42% DV

Protein
33g
66% DV

Carbs
28g
9% DV

Fiber
8g
35% DV