Desserts

Blueberry Sandwich Bars

9

Warm snack for tea time or after-meal dessert.

8
¼ cup brown sugar (or less according to taste)
½ teaspoon baking powder
1 cup flour
¼ cup unsalted butter (1/2 stick)
1 egg white
1 tablespoon
1 cup fresh blueberries
1 tsp corn starch
Preheat the oven to 375 degrees F. Grease a rectangular pan Crust?In a medium bowl, stir together sugar, flour and baking powder. ?Use a fork to blend in the butter and egg white.?Dough will be crumbly but not too dry. If needed ad a little water. Pat half of dough into the prepared pan. Press down tight. Filling: In a blender, blend sugar, cornstarch and blueberries. Sprinkle the filling evenly over the crust. Place remaining dough over the berry layer. Bake in preheated oven for 40 minutes, or until top is slightly brown. Cool completely before cutting into rectangles. Garnish with fresh blueberries.
Nutritions

Calories
173

Sodium
8mg
0% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
1.0g
4% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV