Blueberry Scones

April 30, 2013

107

These scones were just perfect. Just a hint of sweetness + all the blueberry goodness and then on top of that a wonderful lemon glaze.

2 cups flour (can use half whole wheat, if desired)
1 Tablespoon baking powder
1/2 teaspoon salt
2 Tablespoons sugar
5 Tablespoons cold unsalted butter, cut into chunks
1 cup heavy cream
1 1/2 cups frozen blueberries

For the glaze:
1/4 cup fresh lemon juice
1 cup powdered sugar
1/2 Tablespoon unsalted butter
1/2 lemon, zested

1. In a large bowl, combine flour, baking powder, salt and sugar. Cut in butter and mix with a fork until mixture is somewhat crumbly. 2. Make a well in the center of the dry ingredients and pour in the...
See the full directions on my site

Nutritions

Calories
410

Sodium
183mg
7% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
58g
19% DV

Fiber
4g
16% DV