Main Dishes
April 30, 2013
Calories
410
Sodium
183mg
7% DV
Fat
18g
28% DV
Protein
3g
7% DV
Carbs
58g
19% DV
Fiber
4g
16% DV
Blueberry Scones
109
These scones were just perfect. Just a hint of sweetness + all the blueberry goodness and then on top of that a wonderful lemon glaze.
8
2 cups flour (can use half whole wheat, if desired)
1 Tablespoon baking powder
1/2 teaspoon salt
2 Tablespoons sugar
5 Tablespoons cold unsalted butter, cut into chunks
1 cup heavy cream
1 1/2 cups frozen blueberries
For the glaze:
1/4 cup fresh lemon juice
1 cup powdered sugar
1/2 Tablespoon unsalted butter
1/2 lemon, zested
1 Tablespoon baking powder
1/2 teaspoon salt
2 Tablespoons sugar
5 Tablespoons cold unsalted butter, cut into chunks
1 cup heavy cream
1 1/2 cups frozen blueberries
For the glaze:
1/4 cup fresh lemon juice
1 cup powdered sugar
1/2 Tablespoon unsalted butter
1/2 lemon, zested
1. In a large bowl, combine flour, baking powder, salt and sugar. Cut in butter and mix with a fork until mixture is somewhat crumbly.
2. Make a well in the center of the dry ingredients and pour in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
410
Sodium
183mg
7% DV
Fat
18g
28% DV
Protein
3g
7% DV
Carbs
58g
19% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
60%
Polysaturated Fat
1.0g
6%
Monosaturated Fat
5g
33%
Cholesterol
62mg
21%
Sodium
183mg
7%
Potassium
660mg
18%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
22g
44%
Vitamin A
699IU
13%
Vitamin B6
0.54mg
27%
Vitamin C
14mg
24%
Calcium
133mg
13%
Iron
0.89mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.