Blueberry Sour Cream Pound Cake

February 04, 2013

176

Rich, moist, and full of blueberry goodness, my Blueberry Sour Cream Pound Cake is great palin, or with a dollop of fresh whipped cream, or a nice fresh Blueberry Sauce.

•1 stick butter – room temperature
•1 cup sugar
•1 teaspoon vanilla
•3 eggs - room temperature
•1 ½ cups flour
•¼ teaspoon baking powder
•¼ teaspoon baking soda
•¼ teaspoon salt
•½ cup sour cream - room temperature
•1 cup fresh blueberries

Combine flour (except 1 tablespoon), salt, baking powder, baking soda in a separate bowl. Beat the butter in the bowl of an electric mixer on medium speed for 1 minute. Gradually add the sugar ¼ cup at a...
See the full directions on my site

Nutritions

Calories
181

Sodium
113mg
4% DV

Fat
3g
4% DV

Protein
3g
6% DV

Carbs
37g
12% DV

Fiber
1g
5% DV