New England Boiled Dinner

February 21, 2013

3659

I love the way this meal makes the house smell, and on a cold day it steams up the windows while cooking. I get the bone-in ham so that I can use the bone to make Split Pea Soup the next day. Childhood memories are the best!

2-3 pound smoked picnic ham bone-in
2 heads cabbage quatered
1 pound baby carrots
3 pounds baby red potatoes halved ( peels on )
2 medium white onions peeled ( quatered )
1 tablespoon black pepper
1 tablespoon sweet basil
1 teaspoon thyme
1 teaspoon allspice

Place in a 12 quart stock pot, add onions. Fill with water to about 3 inches above the top of the ham. Stir in pepper, basil, thyme and allspice. Bring water to a boil, reduce heat and continue with a low...
See the full directions on my site

Nutritions

Calories
190

Sodium
1257mg
52% DV

Fat
6g
9% DV

Protein
19g
39% DV

Carbs
20g
6% DV

Fiber
4g
16% DV