Main Dishes

New England Boiled Dinner

1848

I love the way this meal makes the house smell, and on a cold day it steams up the windows while cooking. I get the bone-in ham so that I can use the bone to make Split Pea Soup the next day. Childhood memories are the best!

10
2-3 pound smoked picnic ham bone-in
2 heads cabbage quatered
1 pound baby carrots
3 pounds baby red potatoes halved ( peels on )
2 medium white onions peeled ( quatered )
1 tablespoon black pepper
1 tablespoon sweet basil
1 teaspoon thyme
1 teaspoon allspice
Place in a 12 quart stock pot, add onions. Fill with water to about 3 inches above the top of the ham. Stir in pepper, basil, thyme and allspice. Bring water to a boil, reduce heat and continue with a low...
See the full directions on my site
Nutritions

Calories
190

Sodium
1257mg
52% DV

Fat
6g
9% DV

Protein
19g
39% DV

Carbs
20g
6% DV

Fiber
4g
16% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT