Main Dishes

Bolognese with Ground Turkey

56

A meaty red sauce with so much flavor. Great over pasta or in lasagna!

8
1/2 onion, diced
4 cloves garlic, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
1/2 teaspoon ground sage
Olive oil
1 pound ground turkey
2 tablespoons flour
1 (750 ml) bottle dry red wine
1 (28 oz) can crushed tomatoes
1/2 cup whole milk
1 cup grated Parmesan cheese
Place onion, garlic, carrots, celery and sage in a food processor and process on low until it becomes smooth vegetable pulp. Coat a large pot with oil and set over medium heat. Add the vegetable pulp and...
See the full directions on my site
Nutritions

Calories
234

Sodium
536mg
22% DV

Fat
8g
13% DV

Protein
25g
51% DV

Carbs
13g
4% DV

Fiber
4g
16% DV