Boneless Marinated Pork Chops

October 14, 2013

The recipe I’m sharing today is for a meal that’s made in the oven, and it’s super easy! Trust me, if I can make it and be happy with it, so can you. My husband and I really enjoyed this and I’m planning on making it again later this week.

4 boneless pork chops
1 Tbs olive oil
1 1/2 Tbs yellow mustard
2 Tbs Worcestershire sauce
1/2 tsp black pepper
3 cloves garlic, chopped
1 onion, sliced and/or chopped

1. Preheat oven to 350°F. In a large bowl, whisk olive oil, mustard, Worcestershire sauce, and pepper together. 2. Take one pork chop, place it in the marinade, turn it over to ensure both sides are coated,...
See the full directions on my site

Nutritions

Calories
120

Sodium
167mg
6% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
7g
2% DV

Fiber
1g
6% DV