Desserts

Boozy Eggnog Panna Cotta by Sugar Salt Magic

74

Boozy Eggnog Panna Cotta. You are 3 ingredients and less than 10 minutes away from having Christmas dessert sorted.

3 cups store bought eggnog (I used Pauls)
50ml Drambuie
2 1/2 teaspoons powdered gelatine
Topping of your choice (I used shortbread cookies, double cream and nutmeg)
1. Pour the eggnog into a saucepan, then add the Drambuie and stir well. Sprinkle the gelatine evenly over the top and leave it for 5 minutes to bloom. 2. Heat over low heat, stirring constantly for 2-3...
See the full directions on my site
Nutritions

Calories
671

Sodium
411mg
17% DV

Fat
31g
47% DV

Protein
34g
69% DV

Carbs
61g
20% DV

Fiber
7g
30% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.