1. 1/2 or 1/4 the potatoes depending on size (make them bite size) 2. Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad) 3. Boil potatoes for approximately 10 minutes and then drain. 4. In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes. 5. After the butter has stopped foaming, add the potatoes and the rest of the ingredients. 6. Cook and stir until coated and mingled together (approximately 3-4 minutes)