Side Dishes
March 23, 2013
Calories
547
Sodium
2031mg
84% DV
Fat
46g
70% DV
Protein
14g
29% DV
Carbs
35g
11% DV
Fiber
5g
22% DV
Boston Market Dill Potatoes
70
I LOVE DILL! and these taters are so dill-y and garlicky it is amazing!!
5
10-12 Baby Red Potatoes
2 cloves of garlic; minced
1 stick of butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp celery salt
2 tsp crushed dill
2 cloves of garlic; minced
1 stick of butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp celery salt
2 tsp crushed dill
1. 1/2 or 1/4 the potatoes depending on size (make them bite size)
2. Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad)
3. Boil potatoes for approximately 10 minutes and then drain.
4. In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
5. After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
6. Cook and stir until coated and mingled together (approximately 3-4 minutes)
Nutritions
Calories
547
Sodium
2031mg
84% DV
Fat
46g
70% DV
Protein
14g
29% DV
Carbs
35g
11% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
126%
Polysaturated Fat
6g
39%
Monosaturated Fat
14g
90%
Cholesterol
117mg
39%
Sodium
2031mg
84%
Potassium
41mg
1%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
11g
23%
Vitamin A
5658IU
113%
Vitamin B6
4mg
246%
Vitamin C
6mg
10%
Calcium
62mg
6%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
