Side DishesMarch 23, 2013
Calories
547
Sodium
2031mg
84% DV
Fat
46g
70% DV
Protein
14g
29% DV
Carbs
35g
11% DV
Fiber
5g
22% DV
Boston Market Dill Potatoes
157
I LOVE DILL! and these taters are so dill-y and garlicky it is amazing!!
5
10-12 Baby Red Potatoes
2 cloves of garlic; minced
1 stick of butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp celery salt
2 tsp crushed dill
2 cloves of garlic; minced
1 stick of butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp celery salt
2 tsp crushed dill
1. 1/2 or 1/4 the potatoes depending on size (make them bite size)
2. Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad)
3. Boil potatoes for approximately 10 minutes and then drain.
4. In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
5. After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
6. Cook and stir until coated and mingled together (approximately 3-4 minutes)
Nutritions
Calories
547
Sodium
2031mg
84% DV
Fat
46g
70% DV
Protein
14g
29% DV
Carbs
35g
11% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g126%
Polysaturated Fat6g39%
Monosaturated Fat14g90%
Cholesterol117mg39%
Sodium2031mg84%
Potassium41mg1%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar11g23%
Vitamin A5658IU113%
Vitamin B64mg246%
Vitamin C6mg10%
Calcium62mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.