Boursin Stuffed Chicken Breasts

January 25, 2014

143

This may go down in history as one of the most delicious and simple entrees of all time. Butterflied chicken breasts stuffed with cheese and basil. Can you say yum? If you are not familiar with boursin cheese, I'm sorry. I mean, let me tell you about it. It's a soft, creamy cheese (similar to cream cheese) that is studded with different flavors. For this recipe I used the herb and garlic variety but almost any variety would be delicious. If you can't find boursin cheese fee

4 small boneless, skinless chicken breasts (about 1 1/2 lb.), butterflied (need help with the butterfly maneuver? Here are step by step instructions: how to butterfly a chicken breast
1 (5 oz.) package Boursin cheese of your choice (I used garlic and herb), cut in 4 even pieces
4 large basil leaves
1 T. extra virgin olive oil
Salt and pepper

Preheat the oven to 375. Spray a foil lined baking sheet with cooking spray and set aside. Stuff each chicken breast with 1/4 of the boursin cheese and lay a basil leaf on top of the cheese. Fold the...
See the full directions on my site

Nutritions

Calories
345

Sodium
1140mg
47% DV

Fat
16g
25% DV

Protein
36g
73% DV

Carbs
4g
1% DV

Fiber
1g
7% DV