Breads

Braided 10 Grain Bread

Heather Carter
November 17, 2013
47

This beautiful homemade Braided 10 Grain Bread would be perfect for Thanksgiving, Christmas or any dinner! It's a delicious healthier bread, that's crusty on the outside with a chewy texture inside.

24
1 tablespoon dry active yeast
2 tablespoons brown sugar
2 cups water, room temperature
2 tablespoons butter, just melted and not too warm
3 1/2 cups flour, unbleached or all-purpose
1/2 cup whole wheat flour
1/4 cup Bob's Red Mill 10 Grain Hot Cereal
2 teaspoons salt, kosher or regular
2 tablespoons vital wheat gluten
1 tablespoon flaxseeds
1 tablespoon poppy seeds
1 tablespoon sesame seeds

For shaping, glazing & sprinkling the top:

3 tablespoons flour
1 egg, beaten
1/2 teaspoon flaxseeds
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
Instructions for Making the Dough: Put the yeast, brown sugar and water in a large mixing bowl or a Cambro Round 6 Quart Storage Container. Give it a stir then add the melted butter and stir again. ...
See the full directions on my site
Nutritions

Calories
102

Sodium
200mg
8% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
1g
4% DV
Vegetarian Dinner Low-Sodium American Holidays/Special Occasions High-Fiber Baked

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
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2% DV

Protein
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14% DV

Carbs
17g
5% DV

Fiber
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18% DV
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