Bread Potato Rolls

March 12, 2014

135

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare

Ingredients:

4 bread slices, (bread should be firm)
2 medium size potatoes boiled peeled and mashed (this will make about 1-1/4 cup mashed potatoe)
1/4 cup green peas, boiled
1 teaspoon oil
1/4 teaspoon cumin seeds (jeera)
1/2 teaspoon salt
1/8 teaspoon red chili powder
1/2 teaspoon mango powder (amchoor)
1 tablespoon Cilantro (hara dhania), finely chopped
1 green chili (hari mirch) minced; adjust to taste
1 teaspoon ginger (adrak),finely chopped

Method Heat the oil in a frying pan and add the cumin seed. When the cumin seed starts to crack, add green peas, green chili, and ginger, and stir for a few seconds. Add the potatoes and all the...
See the full directions on my site

Nutritions

Calories
146

Sodium
201mg
8% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
1g
7% DV