BREAKFAST CAULIFLOWER PIZZA WITH EGGS AND LEEK BACON PESTO

February 16, 2016

143

This healthy breakfast cauliflower pizza has soft eggs and a leek bacon pesto. You’ll never know it’s secretly high in protein, gluten free and low carb! You could even serve it as breakfast for dinner!

For the pizza:
6 Cups Packed Cauliflower, cut into bite-sized pieces (about 1 1/4 lbs of pieces)
3/4 Cup Sargento Sharp Cheddar Fine Cut, divided
1/2 Tbsp Fresh garlic
1/2 tsp Italian seasoning
1/4 tsp salt
1 Large egg white
Salt and pepper
1/2 Cup Cremini Mushrooms, sliced
For the pesto (
4 Pieces Hickory-smoked bacon
3/4 Cup Roughly Chopped Italian parsley, loosely packed
1/2 Cup Sliced leeks (just the light green parts), loosely packed
Juice of 1 small lemon
1 tsp Fresh garlic, minced
2 tsps Extra-Virgin olive oil
1 tsp water
2 Small eggs

1. Preheat your oven to 400 degrees and line a pizza pan with parchment paper. 2. In a large food processor, process the cauliflower into it is fine, and the texture of rice. 3. Place the cauliflower into a...
See the full directions on my site

Nutritions

Calories
1263

Sodium
2272mg
94% DV

Fat
94g
144% DV

Protein
54g
109% DV

Carbs
28g
9% DV

Fiber
12g
50% DV