Casseroles

Breakfast Chilaquiles

8

If you have never had Chilaquiles before you are in for a real treat! Layers of salsa verde, corn tortilla chips and cheese. Traditionally they are served with eggs.

1-2 cups shredded Kraft Natural Cheese Shreds
3-4 cups tortilla chips
2 cups salsa verde (use red salsa if you like that better)
1 egg for each person eating
cilantro and cherry tomatoes for garnish if desired.
preheat oven to 350 in a baking dish spread 1 cup of salsa on the bottom layer the chips on top sprinkle half the cheese on the chips pour the next 1 cup of salsa sprinkle the rest of the cheese put in oven...
See the full directions on my site
Nutritions

Calories
4365

Sodium
6293mg
262% DV

Fat
164g
253% DV

Protein
68g
137% DV

Carbs
649g
220% DV

Fiber
45g
183% DV

Oven Fried Chicken Fingers

8

Better than drive-thru nuggets

1 cup Buttermilk
2 teaspoons Dijon mustard
1/2 teaspoon Kosher salt
1/2 teaspoon White pepper
1/8 teaspoon Cayenne pepper
4 Boneless, skinless chicken breasts
1 1/2 cups Italian-style Panko bread crumbs
1/2 cup Grated Parmesan cheese
2 teaspoons Garlic powder
1 teaspoon Onion powder
1 teaspoon Seasoned salt
1 teaspoon Ground black pepper
4 servings

Make the marinade.

In a large zip-top bag, combine the buttermilk, mustard, salt, white pepper, and cayenne, if using.

Add the chicken tenders and massage to ensure each strip is coated with...


See the full directions on my site
Nutritions

Calories
2773

Sodium
12003mg
500% DV

Fat
70g
108% DV

Protein
210g
421% DV

Carbs
286g
97% DV

Fiber
28g
112% DV