Breakfast Citrus Recipe

January 27, 2017

Get your days started on a bright note this winter with our quick and wholesome citrus salad loaded with creamy Greek yogurt, tangy oranges and grapefruits, hearty oats, and crunchy pistachios. Oh! And a drizzle of honey, too.

1/4 Cup Pistachios
1 Orange
1 Grapefruit
1 Cup Greek Yogurt
1 Tablespoon Honey
1/4 Cup Rolled Oats

Roughly chop pistachios. Use a sharp knife to cut the skin off the orange and grapefruit. Cut citrus into thin slices, place in a bowl, and mix with honey. Plate Greek yogurt and place citrus slices on...
See the full directions on my site

Nutritions

Calories
720

Sodium
180mg
7% DV

Fat
19g
29% DV

Protein
28g
57% DV

Carbs
113g
38% DV

Fiber
16g
65% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 24%

Polysaturated Fat 4g 28%

Monosaturated Fat 9g 59%

Cholesterol 19mg 6%

Sodium 180mg 7%

Potassium 1710mg 48%

Protein 28g 57%

% DAILY VALUE^*

Total Carbohydrate

Fiber 16g 65%

Sugar 72g 145%

Vitamin A 3713IU 74%

Vitamin B6 0.95mg 47%

Vitamin C 135mg 226%

Calcium 602mg 60%

Iron 3mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Gluten-Free Breakfast

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Breakfast Citrus Recipe

Get your days started on a bright note this winter with our quick and wholesome citrus salad loaded with creamy Greek yogurt, tangy oranges and grapefruits, hearty oats, and crunchy pistachios. Oh! And a drizzle of honey, too.

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This Kaju katli, soft and chewy melt in your mouth evoking rich flavour and taste. This healthy Kaju barfi is easy to prepare and so tasty that you can't stop enjoying another one.

Instant Pot Leftover Pot Roast Soup

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Paired with orange, pineapple and mint, this carrot juice not only bursts with flavor but is also a healthy dose of vitamins and antioxidants. Serve this lip-smacking beverage with the breakfast of your choice and tantalize your taste buds.

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