Main Dishes

Breakfast Deviled Eggs

57

For my birthday, a friend issued a challenge (ok not really, but I like to think of it like that). She gave me some funky ingredients and said “come up with something amazing!” Among these was some applewood smoked sea salt. Wondering what that smells like? Straight up bacon. And it’s awesome. Well, it doesn’t take a genius to come up with “bacon and eggs,” but the LBP kitchen doesn’t do standard. So I took it to the next level: Breakfast Deviled Eggs. I opted to do two different types: Brown

4
6 boiled eggs
3 pieces of bacon
1/2 cup ricotta cheese
8 cherry tomatoes
1/4 granny smith apple
1 green onion
ground cinnamon to taste
1 tbsp brown sugar
APPLEWOOD SMOKED SEA SALT (or just regular salt) and pepper to taste
Chop the tomatoes and apples into small cubes and slice the green onion. Slice the bacon into thin strips and fry it until it’s crispy. Once the bacon is done, turn the temp down slightly and add the apple...
See the full directions on my site
Nutritions

Calories
489

Sodium
761mg
31% DV

Fat
34g
52% DV

Protein
20g
40% DV

Carbs
20g
7% DV

Fiber
5g
22% DV