Breakfast Deviled Eggs

Joni Avery

November 25, 2013

129

For my birthday, a friend issued a challenge (ok not really, but I like to think of it like that). She gave me some funky ingredients and said “come up with something amazing!” Among these was some applewood smoked sea salt. Wondering what that smells like? Straight up bacon. And it’s awesome. Well, it doesn’t take a genius to come up with “bacon and eggs,” but the LBP kitchen doesn’t do standard. So I took it to the next level: Breakfast Deviled Eggs. I opted to do two different types: Brown

6 boiled eggs
3 pieces of bacon
1/2 cup ricotta cheese
8 cherry tomatoes
1/4 granny smith apple
1 green onion
ground cinnamon to taste
1 tbsp brown sugar
APPLEWOOD SMOKED SEA SALT (or just regular salt) and pepper to taste

Chop the tomatoes and apples into small cubes and slice the green onion. Slice the bacon into thin strips and fry it until it’s crispy. Once the bacon is done, turn the temp down slightly and add the apple...
See the full directions on my site

Nutritions

Calories
489

Sodium
761mg
31% DV

Fat
34g
52% DV

Protein
20g
40% DV

Carbs
20g
7% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 66%

Polysaturated Fat 4g 27%

Monosaturated Fat 16g 101%

Cholesterol 64mg 21%

Sodium 761mg 31%

Potassium 1044mg 29%

Protein 20g 40%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 12g 25%

Vitamin A 2908IU 58%

Vitamin B6 0.4600000000000001mg 23%

Vitamin C 48mg 81%

Calcium 143mg 14%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Boiled