Main DishesJune 29, 2013
Calories
538
Sodium
1190mg
49% DV
Fat
28g
44% DV
Protein
26g
53% DV
Carbs
37g
12% DV
Fiber
3g
14% DV
Breakfast Lasagna
152
12
1 lb diced bacon
1 large onion, chopped
1/3 cup flour
1/2-1 teaspoon salt
1/4 teaspoon pepper
4 cups milk
12 lasagna noodles, cooked and drained
12 hard-boiled eggs, sliced
2 (8 ounce) cups shredded Swiss cheese
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 large onion, chopped
1/3 cup flour
1/2-1 teaspoon salt
1/4 teaspoon pepper
4 cups milk
12 lasagna noodles, cooked and drained
12 hard-boiled eggs, sliced
2 (8 ounce) cups shredded Swiss cheese
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
In skillet, cook bacon until crisp.
Remove with slotted spoon to paper towels.
Drain, reserving 1/3 cup drippings.
In the drippings, saute onion until tender.
Stir in flour, salt and pepper until blended.
Gradually stir in milk.
Bring to boil and cook and stir for 2 minutes.
Remove from heat.
Spread 1/2 cup sauce in greased 13x9x2" baking dish.
Layer with four noodles, a third of the egg and bacon, cheese and sauce.
Repeat layers twice.
Sprinkle with Parmesan cheese.
Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
Sprinkle with parsley.
Let stand 15 minutes before cutting.
*Can be made the night before and refrigerated.
To serve, remove from refrigerator 30 minutes before baking.
Bake as directed above.
Nutritions
Calories
538
Sodium
1190mg
49% DV
Fat
28g
44% DV
Protein
26g
53% DV
Carbs
37g
12% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat2g18%
Monosaturated Fat11g73%
Cholesterol99mg33%
Sodium1190mg49%
Potassium471mg13%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g12%
Vitamin A619IU12%
Vitamin B60.23000000000000004mg11%
Vitamin C4mg6%
Calcium468mg46%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.