Breads

Breakfast Pumpkin Scones

65

Warm, buttery, and great for Fall mornings, my breakfast pumpkin scones will fill your belly with yummy goodness!

16
2 cups flour
4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground ginger
6 tablespoons cold butter
1/2 cup canned pumpkin
3 tablespoons fat free or regular half-and-half
1 egg beaten
confectioner’s sugar for dusting
In a medium sized bowl, add your flour, sugar, baking powder, salt, cinnamon, allspice, and ginger. Next add your cold butter. Use a pastry cutter to incorporate your butter until it appears crumbly. In...
See the full directions on my site
Nutritions

Calories
113

Sodium
79mg
3% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
0.8g
3% DV