Main Dishes

Breakfast Shepherd’s Pie

35

Breakfast Shepherd’s Pie - Turn a traditional, old-fashioned dish into extraordinary breakfast fare with this unique recipe this is one of the best uses ever for leftover mashed potatoes.

6
3 large russet potatoes (about 2½ lbs. total weight), peeled and cut into large chunks roughly all the same size
¼ cup cream cheese
¼ cup sour cream
2 tablespoons butter
1 teaspoon salt
Olive oil cooking spray
10-ounce package of frozen chopped spinach, thawed
1½ cups (3 ounces) cheddar cheese, grated
8 large eggs
2 tablespoons fresh chives, finely chopped
½ teaspoon savory seasoning (I like herbs de provence or Italian seasoning)
¼ teaspoon pepper
½ pound deli ham, thinly sliced
Place the potatoes in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for 25 minutes or until the potatoes are tender. Drain and place in a bowl. Add the cream cheese, sour...
See the full directions on my site
Nutritions

Calories
298

Sodium
596mg
24% DV

Fat
9g
15% DV

Protein
12g
24% DV

Carbs
42g
14% DV

Fiber
3g
12% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site