Breakfast Tacos (American-Mexican Style)

May 19, 2016

Highly customizable breakfast tacos that is ready in 15 minutes!

6 eggs, scrambled
3 cups hash browns
3 cups refried beans or meat of your choice (crumbled breakfast sausage, crumbled bacon, chorizo sausage or leftover meat)
6 6-inch flour / corn tortillas
1 cup shredded cheese (mild cheddar, pepper jack or Monterrey jack, or a cheese blend)
Salsa of your choice
Chopped fresh cilantro

Scramble eggs and set aside. If using refried beans, warm it up on the stove or microwave. If using sausage, cook and crumble sausage over media-high heat. Once the sausage is almost done, add potato to...
See the full directions on my site

Nutritions

Calories
195

Sodium
650mg
27% DV

Fat
7g
11% DV

Protein
12g
25% DV

Carbs
22g
7% DV

Fiber
3g
14% DV