Breakfast wreath

October 30, 2014

638

Ingredients:

• 1 can Pillsbury crescent dough 8 count.
• 5 large eggs
• 1 cup shredded Colby and Monterey jack cheese
• 8 slices fully cooked bacon

Directions: • Preheat oven to 375F. Scramble your eggs on stove top and cook your bacon. (I baked my bacon 350F 15 minutes or until its no longer pink, its easier than frying it in the pan, less mess!) •...
See the full directions on my site

Nutritions

Calories
124

Sodium
182mg
7% DV

Fat
10g
15% DV

Protein
6g
12% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 27%

Polysaturated Fat 0.9199999999999999g 5%

Monosaturated Fat 3g 23%

Cholesterol 21mg 7%

Sodium 182mg 7%

Potassium 50mg 1%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.5g 2%

Sugar 0.4g 0%

Vitamin A 164IU 3%

Vitamin B6 0.2mg 10%

Vitamin C 0.5mg 0%

Calcium 114mg 11%

Iron 0.33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked American Other Holidays