Brioche Hamburger Buns

August 08, 2016

These Brioche hamburger buns are incredibly easy to make. They’re deliciously light, tender and slightly sweet, perfect for topping with a juicy burger.

1½ cups lukewarm water
1½ tbsp (2 packets) yeast
1½ tbsp kosher salt
8 eggs, beaten
½ cup honey
1½ cups unsalted butter, melted
7½ cups flour
egg wash (1 egg beaten with 1 tbsp water)

To make the dough: Pour water into a large (5 quart) bowl or lidded container. Add yeast, salt, eggs, honey and melted butter, mix until combined. Mix in flour with a spoon, until well combined. Do not...
See the full directions on my site

Nutritions

Calories
1662

Sodium
2767mg
115% DV

Fat
69g
106% DV

Protein
34g
69% DV

Carbs
221g
75% DV

Fiber
11g
46% DV