Breads
Calories
287
Sodium
219mg
9% DV
Fat
6g
10% DV
Protein
7g
15% DV
Carbs
49g
16% DV
Fiber
3g
14% DV
British Hot Cross Buns
April 19, 2014
42
Traditional recipe, best served warm and buttered.
12
3 1/2 cups bread flour
1 teaspoon salt
6 tablespoons unsalted butter, 1 cold cubed
1 teaspoon ground cinnamon
1 teaspoon all spice
1/4 teaspoon ground ginger
4 tablespoons sugar
1 cup currant
2 ounces dried yeast
1 cups milk, warmed
2 medium eggs
For the crosses
1/3 cup flour
2 tablespoons sugar
3-4 tablespoons cold water
For the bun glaze
2 tablespoons powdered sugar
1 tablespoon boiling water
1 teaspoon salt
6 tablespoons unsalted butter, 1 cold cubed
1 teaspoon ground cinnamon
1 teaspoon all spice
1/4 teaspoon ground ginger
4 tablespoons sugar
1 cup currant
2 ounces dried yeast
1 cups milk, warmed
2 medium eggs
For the crosses
1/3 cup flour
2 tablespoons sugar
3-4 tablespoons cold water
For the bun glaze
2 tablespoons powdered sugar
1 tablespoon boiling water
Preheat oven to 400 degrees F
Sift the white flour and salt into a large mixing bowl. Rub in the butter, until the mixture resembles breadcrumbs. Stir in the spices, sugar, dried fruit and yeast. Make a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
287
Sodium
219mg
9% DV
Fat
6g
10% DV
Protein
7g
15% DV
Carbs
49g
16% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 0.5900000000000001g 3%
Monosaturated Fat 1g 12%
Cholesterol 17mg 5%
Sodium 219mg 9%
Potassium 228mg 6%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 16g 33%
Vitamin A 226IU 4%
Vitamin B6 0.26mg 13%
Vitamin C 1mg 2%
Calcium 46mg 4%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
