Breads
April 19, 2014
Calories
287
Sodium
219mg
9% DV
Fat
6g
10% DV
Protein
7g
15% DV
Carbs
49g
16% DV
Fiber
3g
14% DV
British Hot Cross Buns
10
Traditional recipe, best served warm and buttered.
12
3 1/2 cups bread flour
1 teaspoon salt
6 tablespoons unsalted butter, 1 cold cubed
1 teaspoon ground cinnamon
1 teaspoon all spice
1/4 teaspoon ground ginger
4 tablespoons sugar
1 cup currant
2 ounces dried yeast
1 cups milk, warmed
2 medium eggs
For the crosses
1/3 cup flour
2 tablespoons sugar
3-4 tablespoons cold water
For the bun glaze
2 tablespoons powdered sugar
1 tablespoon boiling water
1 teaspoon salt
6 tablespoons unsalted butter, 1 cold cubed
1 teaspoon ground cinnamon
1 teaspoon all spice
1/4 teaspoon ground ginger
4 tablespoons sugar
1 cup currant
2 ounces dried yeast
1 cups milk, warmed
2 medium eggs
For the crosses
1/3 cup flour
2 tablespoons sugar
3-4 tablespoons cold water
For the bun glaze
2 tablespoons powdered sugar
1 tablespoon boiling water
Preheat oven to 400 degrees F
Sift the white flour and salt into a large mixing bowl. Rub in the butter, until the mixture resembles breadcrumbs. Stir in the spices, sugar, dried fruit and yeast. Make a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
287
Sodium
219mg
9% DV
Fat
6g
10% DV
Protein
7g
15% DV
Carbs
49g
16% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
0.59g
3%
Monosaturated Fat
1g
12%
Cholesterol
17mg
5%
Sodium
219mg
9%
Potassium
228mg
6%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
16g
33%
Vitamin A
226IU
4%
Vitamin B6
0.26mg
13%
Vitamin C
1mg
2%
Calcium
46mg
4%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
