Main Dishes

British wild garlic pesto with hazelnuts and kale

45

Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.

8
50 g kale, after being stripped from stems
30 g wild garlic
15 g hazelnuts
... check out the rest in my blog post!
Steam the kale for 5 minutes Roughly chop the hazelnuts. In a food processor, or mortar and pestle, break up the hazelnuts even more, then add kale and wild garlic in bunches, pulsing between. ... check out...
See the full directions on my site
Nutritions

Calories
27

Sodium
5mg
0% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV

Ube Macarons

1

Crisp and slightly chewy macaron shells filled with a light and creamy ube buttercream. These purple yam flavoured macarons are a mix between Filipino and French cuisine!

Full recipe here: https://zhangcatherine.com/ube-macarons/


See the full directions on my site