Soups

Broccoli Cauliflower Cream Soup

17

Broccoli Cauliflower Cream soup is easy to make. Warm and filling; bursting with rich, cheesy broccoli flavor. A wonderful cream soup for cool fall days. The leftovers are amazing!

10
•1 head broccoli
•1 head cauliflower
•1 stick butter
•5 Cups milk
•1/4 Cup flour
•4 Cups Cheddar cheese
•2 Cups jack cheese
•Salt and pepper to taste
1.Chop up the broccoli and cauliflower into bite size pieces. 2.Steam the broccoli and cauliflower pieces until firmly tender 3.While they are steaming; melt the butter in a large pot on medium. 4.Add the...
See the full directions on my site
Nutritions

Calories
423

Sodium
501mg
20% DV

Fat
30g
46% DV

Protein
22g
44% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV