Muffins
Calories
49
Sodium
118mg
4% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
Broccoli Cheese Egg Muffins
February 08, 2016
44
Broccoli and cheese egg muffins are an easy, healthy breakfast food. They’re great to make ahead of time, freezable, and a great grab-and-go breakfast.
12
4 whole eggs
1 cup egg whites
4 cups broccoli florets
salt and pepper
1 tbsp olive oil
1/4 cup grated cheese (any kind)
sharp cheddar (for sprinkling)
1 cup egg whites
4 cups broccoli florets
salt and pepper
1 tbsp olive oil
1/4 cup grated cheese (any kind)
sharp cheddar (for sprinkling)
Preheat oven to 400°F. Steam the broccoli in the microwave by putting it in a cup with a little water for about six minutes. Mash it and mix it with olive oil, salt, and pepper. Spoon broccoli in the bottom...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
49
Sodium
118mg
4% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 0.47g 2%
Monosaturated Fat 1g 9%
Cholesterol 4mg 1%
Sodium 118mg 4%
Potassium 134mg 3%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 0.4g 0%
Vitamin A 746IU 14%
Vitamin B6 0.060000000000000005mg 3%
Vitamin C 22mg 37%
Calcium 38mg 3%
Iron 0.25mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
