Muffins

Broccoli Cheese Muffins

3

Savory buttermilk muffins with tender broccoli, melty cheese and a hint of cayenne in every bite.

12
2 cups broccoli florets, cut into bite size pieces
1 cup of butter, melted and cooled to room temperature
2 large eggs
1 1/4 cup buttermilk, room temperature
2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 tsp mustard powder
1/4 teaspoon cayenne pepper
1/2 cup mozzarella cheddar cheese , grated
Heat oven to 350 degrees and line a 12­-cup muffin tin with paper liners sprayed with nonstick cooking spray. Set aside. In a large bowl, whisk together the cooled butter, eggs and buttermilk. Set aside. In...
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Nutritions

Calories
256

Sodium
203mg
8% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
1g
5% DV
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