Broccoli Fettuccine with Lemon Zest

March 14, 2013

1/2 pound fettuccine
1 pound broccoli, cut into small florets
1 small shallot, minced
1 tablespoon olive oil, plus more for drizzling
1 teaspoon lemon zest

Bring a large pot of water and 2 teaspoons salt to a boil. Add the fettuccine and cook until it's al dente. Reserve 1/2 cup of the pasta water. Prep the broccoli. Heat olive oil in a large skillet over...
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Nutritions

Calories
39

Sodium
8mg
0% DV

Fat
3g
4% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.8999999999999999g
3% DV