Broccoli Spaghetti

February 23, 2013

290

I found this recipe at Better Homes and Gardens but made a few changes to it and we thought it was super easy and really good! Kinda weird that it has beans in the sauce because if you remember me "throwing up" my calico beans on mom's rug in the kitchen, you would know I'm not much of a bean person.

6 oz. dried linguini
3 cups broccoli florets
1 15- to-19 oz. can cannellini beans (white kidney beans), rinsed and drained
1 10-oz. container light Alfredo sauce
1/2 cup croutons, coarsely crushed
1/4 tsp. crushed red pepper

1. Cook pasta according to package directions, adding broccoli the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water. Return pasta mixture to pan; keep warm. 2. Meanwhile, in a...
See the full directions on my site

Nutritions

Calories
206

Sodium
127mg
5% DV

Fat
1g
2% DV

Protein
9g
18% DV

Carbs
38g
12% DV

Fiber
3g
12% DV