Side Dishes

Broccolini with Balsamic Vinaigrette

4

Broccolini is one of my favorite vegetables of all time. It's a little bit like broccoli but even better because, once you trim the woody stems at the end by about 1/4", you can eat the whole thing, stalks and all! Now, broccolini can be expensive but you can usually find it on sale in the springtime so that's when I tend to buy it! This recipe is super simple and very tasty. Just blanch the broccolini then top with a terrific vinaigrette! This recipe can be served hot, room

6
4 bunches broccolini (about 1 1/2 lb.), woody ends trimmed
1 T. + 1 t. salt, divided
2 T. extra virgin olive oil
1/4 c. freshly squeezed lemon juice
1 1/2 T. balsamic vinegar
2 garlic cloves, finely minced
1/2 t. Dijon mustard
1/2 t. pepper
Bring a large pot of water to a boil and season with 1 T. salt. Place the broccolini in the water and cook for 2 minutes. Drain the broccolini and place it in a large bowl. Meanwhile in a small bowl...
See the full directions on my site
Nutritions

Calories
48

Sodium
10mg
0% DV

Fat
4g
6% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV