Broccolini with Balsamic Vinaigrette

Broccolini is one of my favorite vegetables of all time. It's a little bit like broccoli but even better because, once you trim the woody stems at the end by about 1/4", you can eat the whole thing, stalks and all! Now, broccolini can be expensive but you can usually find it on sale in the springtime so that's when I tend to buy it! This recipe is super simple and very tasty. Just blanch the broccolini then top with a terrific vinaigrette! This recipe can be served hot, room