Broiled Fish with Celery Garlic Sauce

February 01, 2013

I have never had any luck with fish. I can fry it, but occasionally I crave broiled or baked fish. This sauce was quite flavorful, I figured I can’t go wrong with celery, onion and garlic.

4 filets white fish fresh
1 cup butter
1/3 cup celery chopped fine
2 tablespoons onion chopped fine
2 tablespoons garlic crushed
3 tablespoons parsley fresh, chopped
1/4 teaspoon crushed red pepper
salt & pepper to taste
aluminum foil for wrapping

Preheat broiler. Melt butter in saucepan. Saute celery, onion and garlic until tender and onion is transparent. Add parsley and crushed red pepper; simmer 10 to 15 minutes. Place fish filets in foil large...
See the full directions on my site

Nutritions

Calories
2382

Sodium
14mg
0% DV

Fat
189g
291% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
3g
12% DV