Main Dishes

Brown Butter Potatoes au Gratin with Gruyere and Caramelized Onions

1449

Your favorite potatoes au gratin pack with more flavor with brown butter, gruyere and delicious caramelized onions.

4
2 onions, sliced
2 tbsp olive oil
4 russet potatoes, thinly sliced
5 tbsp unsalted butter
3 tbsp all-purpose flour
1 tsp sea salt
2 cups whole milk
2 cloves garlic, minced
2 tbsp rosemary, finely chopped
2 tbsp thyme, finely chopped
2 cups shredded gruyere
Preheat oven to 400ºF. Butter a casserole dish or an oven-proof sauté pan, and set aside. Heat the oil in a large skillet over high heat. Add sliced onions, constantly stirring with spatula. The onions...
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Nutritions

Calories
619

Sodium
871mg
36% DV

Fat
43g
67% DV

Protein
26g
52% DV

Carbs
26g
8% DV

Fiber
5g
22% DV