Desserts

Brown Butter Pumpkin Cupcakes with Cinnamon Buttercream Frosting

106

Fluffy pumpkin cupcakes are moist and flavorful thanks to brown butter and a light, sweet buttercream frosting infused with cinnamon...perfect for fall, or on Thanksgiving for the kids and non-pie eaters!

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FOR THE CUPCAKES:
1 cup (2 sticks) unsalted butter
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup packed light brown sugar
1 cup granulated sugar
4 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon pure vanilla extract

FOR THE FROSTING:
1 cup (2 sticks) unsalted butter, at room temperature
1 (16 ounce) box powdered sugar (approximately 4 cups)
1/4 cup milk (or slightly more, if necessary), at room temperature
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
2 teaspoons cinnamon
FOR THE CUPCAKES: Make brown butter by slicing butter into pieces and melting it in a large, heavy-bottomed pot or skillet set over medium-low heat. Stir as butter melts and foams. Continue to monitor...
See the full directions on my site
Nutritions

Calories
800

Sodium
450mg
18% DV

Fat
59g
90% DV

Protein
5g
10% DV

Carbs
59g
20% DV

Fiber
3g
13% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV