Brown Sugar and Cinnamon Mashed Sweet Potatoes

September 10, 2013

566

While I love sweet potatoes all year round, they are absolutely perfect for fall. Use a little brown sugar and cinnamon to give them extra flavor.

2 Sweet Potatoes
1/2 cup milk (I use skim)
1 tbsp cinnamon (add more to taste)
2 tbsp brown sugar (add more to taste)

1. Peel the sweet potatoes and cut down into chunks. (They will soften faster that way.) 2. Bring a pot of water to boil and add the sweet potatoes. Let boil for about 15 minutes or until tender. (If you...
See the full directions on my site

Nutritions

Calories
72

Sodium
51mg
2% DV

Fat
0.59g
0% DV

Protein
2g
4% DV

Carbs
14g
5% DV

Fiber
2g
9% DV

Dinner Boiled