Brown Sugar Glazed Corned Beef

August 23, 2013

1 (3 -4 lb) corned beef brisket (If it is really fatty you can trim a bit of the fat off)
1/2 medium onion, cut into chunks
1 medium carrot, cut into chunks
1 celery rib with leaves, cut into chunks
1 pkg mixed pickling spices (this comes with the corned beef)
Glaze:
1/4 cup packed brown sugar
1/2 cup light brown sugar, packed
1/2 cup broth reserved from boiling the corned beef
1 Tbsp. whole ground mustard
1 Tbsp. sweet pickle relish (optional)

1. Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2 1/2 to 3 hours until meat is tender. 2....
See the full directions on my site

Nutritions

Calories
444

Sodium
2261mg
94% DV

Fat
22g
35% DV

Protein
26g
53% DV

Carbs
25g
8% DV

Fiber
2g
11% DV