Brown Sugar Wine Bacon Wrapped Chicken

May 26, 2013

This is so easy and perfect for Summer Girlling!

1 1/4 pound skinless, boneless chicken breasts (about 4 breasts)
1 pound sliced bacon
2/3 cup brown sugar
1 TBSP chili powder
1/4 cup sweet red wine

Preheat oven to 350 degrees F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick (we use skewers). Stir together...
See the full directions on my site

Nutritions

Calories
902

Sodium
1065mg
44% DV

Fat
58g
89% DV

Protein
42g
85% DV

Carbs
39g
13% DV

Fiber
3g
14% DV