Brownie-Bottomed Mascarpone Chocolate Daim Cheesecake (Gluten Free)

August 19, 2017

This dessert has a gluten free, brownie base and a creamy mascarpone and cream cheese filling. It's topped with a rich, dark chocolate ganache and a liberally sprinkling of Daim!

Brownie:
100g (3/4 cup) dark chocolate
150g (2/3 cup) butter
30ml (2 tablespoons) brewed coffee (or just use water)
30ml (2 tablespoons) milk
60g (1/3 cup) brown sugar
65g (1/3 cup) white sugar
1 egg
1 teaspoon vanilla sugar
15g (1 tablespoon) cocoa
30g (1/4 cup) sorghum flour
10g (1 tablespoon) rice flour
Cheesecake:
200g (1½ cups) milk chocolate
500g (2 cups) mascarpone
300g (1 + 1/3 cups) cream cheese (I used Philadelphia)
160g (3/4 cup) white sugar
1/4 cup cocoa
3 eggs
Around 100g Daim bars (crushed/chopped)
Ganache:
100g (3/4 cup) dark chocolate
5 tablespoons cream
1 tablespoon sugar

http://www.theculinaryjumble.com/2017/08/19/brownie-bottomed-mascarpone-chocolate-daim-cheesecake-gluten-free/
See the full directions on my site

Nutritions

Calories
14801

Sodium
2671mg
111% DV

Fat
1222g
1880% DV

Protein
185g
371% DV

Carbs
765g
260% DV

Fiber
61g
246% DV