Appetizers

Bruschetta - A Hot or Cold Appetizer for a Chilly Night

1313

The seasons are changing. For some of us, that means dropping weather, changing leaves, and warm soups and stews. Here is a bruschetta recipe that can be made as a cold or hot appetizer.

12
1 Loaf of Whole Wheat French Bread
4 Tomatoes
2 TBS, 2 tsp Olive Oil
2 tsp Balsamic
1 tsp Italian seasoning
1/4 tsp Salt
1/2 tsp Pepper
Sliced Mozzarella Cheese (For the Hot Bruschetta)
Chop the tomatoes and place in a bowl. Add the olive oil, balsamic, and seasonings. Stir and refrigerate. FOR HOT BRUSCHETTA: Preheat oven to 275º. Line a cookie sheet with foil. Slice the bread- Slice in...
See the full directions on my site
Nutritions

Calories
15

Sodium
91mg
3% DV

Fat
0.23g
0% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV