Bruschetta - A Hot or Cold Appetizer for a Chilly Night

February 08, 2015

1715

The seasons are changing. For some of us, that means dropping weather, changing leaves, and warm soups and stews. Here is a bruschetta recipe that can be made as a cold or hot appetizer.

1 Loaf of Whole Wheat French Bread
4 Tomatoes
2 TBS, 2 tsp Olive Oil
2 tsp Balsamic
1 tsp Italian seasoning
1/4 tsp Salt
1/2 tsp Pepper
Sliced Mozzarella Cheese (For the Hot Bruschetta)

Chop the tomatoes and place in a bowl. Add the olive oil, balsamic, and seasonings. Stir and refrigerate. FOR HOT BRUSCHETTA: Preheat oven to 275º. Line a cookie sheet with foil. Slice the bread- Slice in...
See the full directions on my site

Nutritions

Calories
15

Sodium
91mg
3% DV

Fat
0.23000000000000004g
0% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV