Bruschetta Grilled Chicken

February 27, 2013

123

2 chicken breasts (about 1 pound)
1/3 c. water
1/3 c. olive oil
1/3 c. balsamic vinegar
1 tsp. garlic salt

Bruschetta Topping:
1/2 c. grape or cherry tomatoes, quartered
2 tsp. garlic, minced
1 tsp. dried basil
1 Tbsp. olive oil

balsamic vinegar, to taste
parmesan cheese, to taste

Combine 1/3 cup each of water, balsamic vinegar, and olive oil as well as the garlic salt. Allow the chicken breast to marinade in the mixture for at least 2-3 hours. When you are ready to cook, fire up...
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Nutritions

Calories
138

Sodium
22mg
0% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
1g
7% DV